Food Allergies & Dietary Concerns

Format

Online Course

Starting date

October 2024

Language

English

Duration

40 - 60 minutes

About the course

Excellent service is the primary goal of any hospitality establishment. A key step toward achieving this is addressing each guest's dietary needs. By expanding our knowledge on dietary preferences, disorders, and the ingredients that trigger them, you will be able to manage the dietary habits of your guests, offering a variety of options.

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Contents - Topics

Learning Objectives

Upon successful completion of this course, you will be able to:
  • Define what a food allergy is and be aware of the common foods that trigger them.
  • Distinguish between food allergy and intolerance, recognizing their symptoms.
  • Identify different dietary habits.
  • Become familiar with best practices for managing food allergies and other dietary needs.

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This course is addressed to

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  • Hotel managers and staff