Hotel Hygiene Essentials

Format

Online Course

Starting date

October 2024

Language

English

Duration

40 - 60 minutes

About the course

Hygiene is the most important factor for the smooth operation of a hotel. The Sars Covid-19 pandemic made it even more urgent to tighten hygiene measures and perform thorough, regular cleaning checks to prevent the spread of diseases. Hygiene is divided into three areas: facilities and spaces hygiene, staff hygiene, and food hygiene. These areas are interconnected in a hotel business, ensuring the health and positive experience of the guests.

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Contents - Topics

Learning Objectives

Upon successful completion of this course, you will be able to:
  • Understand why hygiene is important.
  • Distinguish the categories of hygiene in the hotel industry.
  • Apply practical methods for effective hygiene and cleanliness.
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Σε Ποιους Απευθύνεται

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  • Hotel managers and employees