Wine and Beverages Service

Serving wine is a specialized process that requires knowledge and expertise. Besides selecting the right wines for the menu, delivering excellent wine service involves understanding different wine varieties, pairing them with food, serving at the ideal temperature, and storing them properly.

The main types of beverages served in hotels and food establishments include soft drinks, alcoholic beverages, beer, and cocktails. Beverage service goes beyond knowing a recipe; it’s about creation, and a well-presented drink is sure to catch the eye. In addition, hotel alcohol service staff must be aware of alcohol-related issues.

Knowledge of different types of coffee (hot and cold) and infusions (herbal teas) is essential for delivering excellent service. Ensuring that a beverage order is served promptly and checking guest satisfaction are key aspects of this service.